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Sit Down Buffets Menu From Around The World

Menu A	Menu B	Menu C	Menu D
Standard	Luxury	Deluxe	Platinum

SALADS
A selection of freshly prepared salads to include:

Coleslaw
Mixed leaf salad
Tomato, red onion & basil salad
Pasta salad
Multi eye bean salad
Greek salad, with Kalamata olives & Feta cheese
Marinated mushroom, sweetcorn & red pepper salad
Brown rice salad with toasted nuts & sultanas
Deep fried cauliflower floret’s with a tangy lemon dressing
Potato salad with fresh scallions
Tomato, mozzarella & basil salad
Tabouleh - Cous-cous salad with tangy lemon & herbs
Thai vegetable salad with a spicy dressing
Thai beef salad with sweet chilli sauce
Salad of watermelon, feta cheese & toasted pumpkin seeds
Broad bean & pancetta salad
Mexican cabbage & coriander salad
Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
South African chicken salad with baby leaves, fruit & pecan nuts
Azifa – African green lentil salad with chillies & red onions
Deep fried aubergine salad with a piquant tomato dressing
Szechwan vegetable & noodle salad with a sesame dressing

Menu A	Menu B	Menu C	Meun D
choose 5 of the 22 salads	choose 7 of the 22 salads	choose 9 of the 22 salads	choose 12 of the 22 salads

HOT DISHES
A selection of freshly prepared hot dishes from

Far east dishes ~ served on banana leaves

A Selection of mini vegetable spring rolls, sesame prawn toasts & a selection of dim sum with dipping sauces
Moo tod grateam prik thai (Pork with Garlic)
Thai green chicken curry
Neau Pad Prik (Beef with sweet basil and Chilli)
Pad Thai noodles

Indian dishes ~ served in balti dishes

Mini vegetable samosas, Vegetable & spinach pakora &Onion bhajis
Chicken Jalfrezi
Chicken Korma
Lamb rogan josh
Tandoori fish curry

Middle Eastern dishes ~ served in traditional clay dishes

Koftas (spicy meat balls) in piquante tomato sauce
Moroccan Lamb Tagine with cinnamon & apricots
Traditional Falafel served with salad & Pita bread
Kubbeh, deep fried parcels of cracked wheat stuffed with spiced minced lamb
Traditional Moroccan style Cous cous served with a vegetable stew

South African dishes ~ served in traditional cast iron “potjies”

Sweetcorn fritters & Roast spicy pumpkin wedges
Sosaties, skewers of marinated lamb with dried fruit
Cape Malay fish curry
Traditional lamb “bredie” stew

Australian / Mexican / Cajun dishes (pacific rim)

Grilled squid with chorizo, tomato & new potatoes
Galzed “blackened” salmon
Jalapeño Poppers & Hush puppies with a sipcy salsa
Chilli con carne, served with tortilla chips , guacamole, sour cream & cheese

Menu A	Menu B	Menu C	Meun D
choose any combination of 4 of the hot dishes from the lists above.	choose any combination of 6 of the hot dishes from the lists above.	choose any combination of 8 of the hot dishes from the lists above.	choose any combination of 12 of the hot dishes from the lists above.

Hot potatoes~choose between

Jacket potatoes, with butter
Roasted new potatoes in garlic & rosemary
Boiled new potatoes
Spicy potato wedges
or
Sautee potatoes with red onions