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Sit Down Buffets Menu From Around The World

Menu A	Menu B	Menu C	Menu D
Standard	Luxury	Deluxe	Platinum

SALADS
A selection of freshly prepared salads to include:

Coleslaw
Mixed leaf salad
Tomato, red onion & basil salad
Pasta salad
Multi eye bean salad
Greek salad, with Kalamata olives & Feta cheese
Marinated mushroom, sweetcorn & red pepper salad
Brown rice salad with toasted nuts & sultanas
Deep fried cauliflower floret’s with a tangy lemon dressing
Potato salad with fresh scallions
Tomato, mozzarella & basil salad
Tabouleh - Cous-cous salad with tangy lemon & herbs
Thai vegetable salad with a spicy dressing
Thai beef salad with sweet chilli sauce
Salad of watermelon, feta cheese & toasted pumpkin seeds
Broad bean & pancetta salad
Mexican cabbage & coriander salad
Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
South African chicken salad with baby leaves, fruit & pecan nuts
Azifa – African green lentil salad with chillies & red onions
Deep fried aubergine salad with a piquant tomato dressing
Szechwan vegetable & noodle salad with a sesame dressing

Menu A	Menu B	Menu C	Meun D
choose 5 of the 22 salads	choose 8 of the 22 salads	choose 12 of the 22 salads	choose 15 of the 22 salads

HOT DISHES
A selection of freshly prepared hot fork dishes from

Far east dishes ~ served on banana leaves

Mini vegetable spring rolls
A selection of dim sum with dipping sauces
Skewers of chicken satay
Thai spicy fishcakes
Sesame toasts
Barbecue ribs

Indian dishes ~ served in balti dishes

Mini vegetable samosas
Mini meat samosas
Onion bhajis

Vegetable & spinach pakora
Tandoori chicken wings
Chicken rogan josh

Middle Eastern dishes ~ served in traditional clay dishes

Koftas (spicy meat balls) in tomato sauce
Borekas, a selection of savoury stuffed pastries with, spinach & pine nuts, cheese or potato
Falafel
Dolmeh, stuffed vine leaves
Kubbeh, deep fried parcels of cracked wheat stuffed with spiced minced lamb
Cous cous with a vegetable stew

South African dishes ~ served in traditional cast iron “potjies”

Sweetcorn fritters
Roast spicy pumpkin wedges
Sosaties, skewers of marinated lamb
Cape Malay fish curry
Traditional lamb “bredie” stew

Australian / Mexican / Cajun dishes (pacific rim)

Grilled squid with chorizo, tomato & new potatoes
Galzed “blackened” salmon
Jalapeño Poppers
Hush puppies
Chilli con carne, served with tortilla chips

Menu A	Menu B	Menu C	Meun D
choose any combination of 5 of the hot dishes from the lists above.	choose any combination of 8 of the hot dishes from the lists above.	choose any combination of 10 of the hot dishes from the lists above.	choose any combination of 13 of the hot dishes from the lists above.

Hot potatoes~choose between

Jacket potatoes, with butter
Roasted new potatoes in garlic & rosemary
Boiled new potatoes
Spicy potato wedges
or
Sautee potatoes with red onions

PLEASE NOTE The price includes setting/laying up of buffet table/s & all necessary serving equipment, as well as napkins, please let us know if you have any preferred colour scheme. The price does not include table linen, for guests tables, however, table linen is available for hire from us, please call us for further information if you require any assistance with this.

Any required cooking / electrical equipment will be charged separately depending on menu, final numbers & the location of your venue. The price does not include staff; please see terms & conditions for further information.For further information, including information on crockery, cutlery & glassware hire, please see our terms & conditions page. If you require any further information please do not hesitate to contact us.

Tea & coffee can be served at an extra charge of 75p per person(Coffee/tea cups & saucers, including all necessary coffee/tea pots, sugar bowls, milk jugs etc. are available to hire and are charged at 75p per person.)

Please note that the hire charge for any coffee or tea crockery is in addition to all other place setting hire.