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Viewing: Cold Buffet Menus


Cold Buffet Menu
with plated starter & dessert

Starters
Select two starters for your guests to choose from on the day, from our list below:

Roasted butternut squash soup with caramelised apples.
Parmesan biscuits with oven dried plum tomatoes, red onion & rocket salad, balsamic derssing.
Fresh melon with a citrus dressing.
Goats cheese salad with roasted red peppers.
Classic prawn cocktail.
Smoked pigeon breast with a beetroot & thyme dressing.
Coarse farmhouse pate with a Cumberland sauce.

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Choose 5 from a selection of the following freshly prepared salads including:

Pasta salad
Coleslaw
Potato salad with fresh scallions
Tomato, mozzarella & basil salad
Mixed leaf salad
Tabouleh - Cous-cous salad with tangy lemon & herbs
Greek salad, with Kalamata olives & Feta cheese
Multi eye bean salad
Marinated mushroom, sweetcorn & red pepper salad
Brown rice salad with toasted nuts & sultanas
Broad bean & pancetta salad
Szechwan vegetable & noodle salad with a sesame dressing

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A selection of the following cold meats will be served:

Roast sirloin of beef (served rare)
Roast turkey breast
Smoked ham
Cold chicken

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Smoked fish platter to include: 
Smoked salmon 
Smoked trout   
Smoked mackerel
Prawns
Mussels

OR

A whole poached salmon,
dressesd & displayed with succulent prawns 

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Broccoli quiche
Roasted red pepper, goats cheese & basil quiche

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Hot new potatoes

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Assorted dips & dressings
Home baked bread & butter

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Dessert
Select two desserts for your guests to choose from on the day, from our list below:

Dark chocolate terrine with mixed berries
Lemon & lime cheesecake
Fresh fruit salad
Eton mess
Summer pudding

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Tea or coffee

 

PLEASE NOTE

The price includes setting/laying up of buffet table/s & all necessary serving equipment, as well as napkins, please let us know if you have any preferred colour scheme.

The price does not include table linen, for guests tables, however, table linen is available for hire from us, please call us for further information if you require any assistance with this.

Any required cooking / electrical equipment will be charged separately depending on menu, final numbers & the location of your venue. The price does not include staff; please see terms & conditions for further information.For further information, including information on crockery, cutlery & glassware hire, please see our terms & conditions page. If you require any further information please do not hesitate to contact us.

Tea & coffee can be served at an extra charge of 75p per person(Coffee/tea cups & saucers, including all necessary coffee/tea pots, sugar bowls, milk jugs etc. are available to hire and are charged at 75p per person.)

Please note that the hire charge for any coffee or tea crockery is in addition to all other place setting hire.