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MENUS
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| Please note: All prices for canapé menus are charged per person & are based in a minimum of 40 people. For 20 - 40 people please add 5% to the menu price per person. For 5 - 19 people please add 10% to the menu price per person. The Price includes all necessary serving equipment as well as napkins for guests. Any required cooking equipment will be charged separately depending on menu choice, final numbers & the location of your event. For more information regarding staff please see our terms & conditions pages. We are able to supply sparkling wines and/or champagne & glass flutes for your canapé reception. Please contact us for more information & a wine/champagne list. |
