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CANAPÉS & CAVIAR

Caviar,
Served over crushed ice, with blinis & Smatana.
From £8.50 per 100g

  • Iranian Beluga caviar - by special request (P.O.A.)
  • Iranian Oscietre caviar – by special request (P.O.A.)
  • Iranian Sevruga caviar
  • Black Lump fish roe
  • Red lump fish roe

 

Fork or Spoon Canapés ,
Presented on Chinese style spoons, or on forks & are served on slate tiles.
Fork & Spoon canapés from £1.65 per item.

  • Sesame coated falafel balls.
  • Lemon & ginger marinated king prawns.
  • Hoi sin marinated duck breast.
  • Quails egg with tarragon hollandaise.
  • Beef teriyaki with sesame seed, chilli & cucumber.
  • Quenelle of crab meat with chilli, lime & coriander.
  • Mini chicken Caesar salad on a spoon with fresh parmesan.

 

Skewered Canapés ,
Presented on banana leaves.
Skewered canapés from £1.40 per item.

  • Skewers of mini mozzarella cheese balls & baby plum tomatoes with basil pesto.
  • Tiger prawns marinated in chilli, lime & garlic.
  • Grilled asparagus tips wrapped in Parma ham.
  • Skewers of Mexican chicken marinated in coriander, cumin, lemon & chilli, with a smokey salsa relish.
  • Mini skewers of Thai chicken satay.

Contemporary Canapés,
Presented on banana leaves.
Contemporary canapés from £1.40 per item.

  • Mini Yorkshire pudding, with rare roast beef & a grain mustard mayonnaise.
  • Mini black pepper poppadums filled with “hot” smoked salmon & wild rocket pesto.
  • Seared tuna sashimi, served in large prawn crackers with shredded cucumber, spring onion, red chilli & a wasabi mayonnaise.
  • Thai crab cake topped with sweet chilli & coriander cream cheese & a garlic king prawn.
  • A selection of sushi canapés.
  • Asparagus & sun blushed tomato with green olive tapenade on black pumpernickel.

Soup sip Canapés,
Served chilled in shot glasses.
There is a minimum order of 10 of each type of soup sip @ £1.40 per item.

  • Gazpachio.
  • Bloody mary, with vodka.
  • Russian Borscht.
  • Avocado soup with salsa.
  • Chilled cucumber soup with dill.
  • Papaya soup with mint.

 


Please note:

All prices for canapé menus are charged per person & are based in a minimum of 40 people.
For 20 - 40 people please add 5% to the menu price per person.
For 5 - 19 people please add 10% to the menu price per person.

The Price includes all necessary serving equipment as well as napkins for guests.

Any required cooking equipment will be charged separately depending on menu choice, final numbers & the location of your event.

We are able to supply sparkling wines and/or champagne & glass flutes for your canapé reception. Please contact us for more information & a wine/champagne list.